Casa Gaggia

The name Gaggia is almost synonymous with espresso. Indeed, it was the skill and passion of the Milanese barista Achille Gaggia that led to the invention of a revolutionary system to extract coffee, able to best preserve its flavor and aroma, while creating a wonderful “crema” layer on the top of the drink. The espresso with «crema naturale» was born. Achille knew there was no pleasure in life greater than sipping this new drink, characterized by a strong visual impact, an intense aroma, a delicious crema and a lingering after-taste. However, making the perfect espresso requires patience, precision and practice. When you’ll learn this art, it will soon become your daily ritual.